BOUGATSA WITH SWEET CREAM 575 g

Preheat the oven to 170 – 180 °C. Take the product out of the package. Place the product in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-45 min

TEMPERATURE

180 °C

ENERGY

ENERGY

1090 kJ/ 260 kcal

LIPARA

FAT

10,2 g

KORESMENA

SATURATED FATS

1,2 g

IDATANTHRAKES

CARBONHYDRATES

35,4 g

SAKXARA

SUGARS

12,5 g

PROTEINES

PROTEIN

6,1 g

ALATI

SALT

0,8 g

IDATANTHRAKES

FIBER

CODE

05.400

WEIGHT

575 gr

PIECES/BOX

15

BOX/PALLET

64

The famous traditional pies with unique Zymi Psahnon country-style fyllo pastry stand out for their quality and the rich taste of their filling. Always made with the purest ingredients.