BEIRUT-STYLE FYLLO PASTRY 2 kg flow pack
The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 60 minutes to 2 hours.
THAWING TIME
2h
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1233kJ/290 kcal
FAT
0.7 g
SATURATED FATS
0.2 g
CARBONHYDRATES
63 g
SUGARS
1.6 g
PROTEIN
8 g
SALT
1,0 g
FIBER
CODE
01.022
WEIGHT
2 kg
PIECES/BOX
5
BOX/PALLET
80
Beirut-style fyllo pastry, very thin and soft pastry sheets, suitable for syrupy sweets and baked sweets.