BACON AND KASSERI WITH COUNTRY STYLE FYLLO PASTRY 500 gr
Cooking Instructions:*For frying: heat the oil. Fry the product until golden brown.*In the oven: preheat the oven to 180° C. Brush the product with oil and place it in a baking dish. Bake at 170° C for about 40 minutes.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1234kJ / 295,2kcal
FAT
13,6g
SATURATED FATS
8g
CARBONHYDRATES
28,9g
SUGARS
2,0g
PROTEIN
10,6g
SALT
1,2g
FIBER
CODE
03.152
WEIGHT
500 gr
PIECES/BOX
12
BOX/PALLET
70
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.