HANDMADE

BACON AND KASSERI WITH COUNTRY STYLE FYLLO PASTRY 500 gr

Cooking Instructions:
*For frying: heat the oil. Fry the product until
golden brown.
*In the oven: preheat the oven to 180° C.
Brush the product with oil and place it in a baking dish.
Bake at 170° C for about 40 minutes.

THAWING TIME

BAKING TIME

40 min

TEMPERATURE

170 °C

ENERGY

ENERGY

1234kJ / 295,2kcal

LIPARA

FAT

13,6g

KORESMENA

SATURATED FATS

8g

IDATANTHRAKES

CARBONHYDRATES

28,9g

SAKXARA

SUGARS

2,0g

PROTEINES

PROTEIN

10,6g

ALATI

SALT

1,2g

CODE

03.152

WEIGHT

500 gr

PIECES/BOX

12

BOX/PALLET

70

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.