APPLE PIES WITH SFOLIATA PUFF PASTRY 120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
20 min
TEMPERATURE
180 °C

ENERGY
1512kJ/ 362 kcal

FAT
19.4 g

SATURATED FATS
9.95 g

CARBONHYDRATES
41.4 g

SUGARS
15.8 g

PROTEIN
5.3g

SALT
1.55 g
PORTION 120 gr

ENERGY
1818kJ/ 434.4kcal

FAT
23.3 g

SATURATED FATS
12.0 g

CARBONHYDRATES
50g

SUGARS
19 g

PROTEIN
6.36 g

SALT
1.86g
CODE
02.153
WEIGHT
120 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.