APPLE PIES WITH SFOLIATA PUFF PASTRY 5*120 gr
Preheat the oven to 180 – 200°C. Remove the product from the freezer and remove the outer packaging; pull the plastic packaging with one hnd and pull the pie with the other in the opposite direction in order to remove them more easily. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. *Return any remaining product to the freezer immediately. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180° C for about 20 minutes until puffy or golden brown.
THAWING TIME
BAKING TIME
min
TEMPERATURE
°C

ENERGY
1271kJ/ 304 kcal

FAT
20.2

SATURATED FATS
11.58

CARBONHYDRATES
22.5

SUGARS
1.6

PROTEIN
8.1

SALT
1.37

FIBER
PORTION 120 gr

ENERGY
1525kJ/ 364,8kcal

FAT
24.2

SATURATED FATS
13.9

CARBONHYDRATES
27

SUGARS
1.92

PROTEIN
9.7

SALT
1.64
CODE
02.153
WEIGHT
600 gr
PIECES/BOX
12
BOX/PALLET
80
Tasty pies with unique Zymi Psahnon sfoliata puf pastry are made with traditional recipes, the purest ingredients, and the same care every time.