PUFF PASTRY PIES

APPLE PIE WITH PUFF PASTRY 160 gr.

Preheat the oven to 180 – 200 °C. Remove the outer packaging. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180 °C for about 35 – 40 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

35-40 min

TEMPERATURE

180 °C

CODE

02.155

WEIGHT

160 gr

PIECES/BOX

50

BOX/PALLET

80

Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.