APPLE PIE WITH PUFF PASTRY 160 gr.
Preheat the oven to 180 – 200 °C. Remove the outer packaging. Place the product in a baking dish greased with butter or oil. Alternatively, you may use a sheet of baking paper. Preferably brush the surface of the pies with slightly beaten egg or milk. Bake at 180 °C for about 35 – 40 minutes until puffed and lightly rosy.
THAWING TIME
BAKING TIME
35-40 min
TEMPERATURE
180 °C
CODE
02.155
WEIGHT
160 gr
PIECES/BOX
50
BOX/PALLET
80
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.