PIES WITH COUNTRY STYLE FILLO PASTRY

25 gr SMALL SPINACH PIES WITH COUNTRY-STYLE FYLLO PASTRY 6 Kg

Take the chees pies out of the freezer and let them thaw at room temperature. Put enough oil in the pan and after letting it burn, place the cheesecakes in a row. Fry them at a low temperature, letting them brown on both sides.

THAWING TIME

BAKING TIME

Frying min

TEMPERATURE

°C

ENERGY

ENERGY

939,24Kj/224,7 Kcal

LIPARA

FAT

13,6 g

KORESMENA

SATURATED FATS

5 g

IDATANTHRAKES

CARBONHYDRATES

29 g

SAKXARA

SUGARS

2,0 g

PROTEINES

PROTEIN

7,3 g

ALATI

SALT

1,2 g

IDATANTHRAKES

FIBER

CODE

03.101

WEIGHT

6 kg

PIECES/BOX

240

BOX/PALLET

80

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.