PIES WITH COUNTRY STYLE FILLO PASTRY

25 gr SMALL CHEESE PIES WITH COUNTRY-STYLE FYLLO PASTRY 6 Kg

Preheat the oven to 170 – 180 °C. Remove the twist pie with olive oil from the package. Place the twist pie with olive oil in a pan greased with butter or oil. Preferably brush their surface with lightly beaten egg or milk for more gloss. Bake at 180 °C for about 40 – 45 minutes until puffed and lightly rosy.

THAWING TIME

BAKING TIME

Frying min

TEMPERATURE

°C

ENERGY

ENERGY

1174.03Kj/280 kcal

LIPARA

FAT

13,6 g

KORESMENA

SATURATED FATS

8 g

IDATANTHRAKES

CARBONHYDRATES

28,9 g

SAKXARA

SUGARS

2,0 g

PROTEINES

PROTEIN

10,6 g

ALATI

SALT

1,2 g

IDATANTHRAKES

FIBER

CODE

03.001

WEIGHT

6 kg

PIECES/BOX

240

BOX/PALLET

80

Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.