25 gr SAUSAGE ROLLS WITH COUNTRY-STYLE FYLLO PASTRY 6 Kg
Take the sausage pies out of the freezer and let them thaw at room temperature. Put enough oil in the pan and after letting it burn, place the sausage patties in a row. Fry them at a low temperature, letting them brown on both sides.
THAWING TIME
BAKING TIME
Frying min
TEMPERATURE
°C
CODE
03.106
WEIGHT
6 kg
PIECES/BOX
240
BOX/PALLET
80
Kneaded with care, our handmade creations base their success on the secret of their fyllo pastry, the unique recipes for their filling, and the select ingredients that we use.