FILLO PASTRIES

12 kg LARGE SHEETS OF FYLLO PASTRY (37×54)

The product can be kept in the refrigerator until its expiry date. For better handling of the product, remove it from the refrigerator before use and leave it at room temperature for about 2 hours.

THAWING TIME

2h / -16°C , 60min/ 5°C

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1233kJ/290 kcal

LIPARA

FAT

0.7 g

KORESMENA

SATURATED FATS

0.2 g

IDATANTHRAKES

CARBONHYDRATES

63 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

8 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.001

WEIGHT

12 kg

PIECES/BOX

285

BOX/PALLET

60

Fyllo pastry sheets made from select flour with the special Zymi Psahnon recipe. Resistant, soft, and easy to use. Ideal for cooking and pastry making.