FILLO PASTRIES

CRUST FILLO PASTRY PLATE 37Χ50 cm

Remove the closed packaging from the freezer and let it thaw well at room temperature for about 2 hours.

THAWING TIME

2h / -16°C
60min/ 5°C

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1233kJ/290 kcal

LIPARA

FAT

0.7 g

KORESMENA

SATURATED FATS

0.2 g

IDATANTHRAKES

CARBONHYDRATES

63 g

SAKXARA

SUGARS

1.6 g

PROTEINES

PROTEIN

8 g

ALATI

SALT

1,0 g

IDATANTHRAKES

FIBER

CODE

01.007

WEIGHT

5 kg

PIECES/BOX

120

BOX/PALLET

60

CRUST FILLO PASTRY PLATE 37Χ50 cm

Fyllo pastry made from select flour and the specific Zymi Psahnon recipe. Soft, resistant, and easy to use. Ideal for cooking and making pastries.