BEIRUT FILLO PASTRY PLATE
Remove the sealed package from the freezer and allow to thaw thoroughly at room temperature for approximately 2 hours from -16°C and 1 hour from 5°C.
THAWING TIME
2h / -16°C
60min/ 5°C
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1233kJ/290 kcal
FAT
0.7 g
SATURATED FATS
0.2 g
CARBONHYDRATES
63 g
SUGARS
1.6 g
PROTEIN
8 g
SALT
1,0 g
FIBER
CODE
01.065
WEIGHT
5 kg
PIECES/BOX
157
BOX/PALLET
60
Beirut-style fyllo pastry,
very thin and soft, suitable for syrupy sweets and baked desserts.