EXPORT, FROZEN DESSERTS

KUNEFE 380g.

* Preheat the oven to 200° C.
* Remove the kiounefe from the freezer.
* Remove the lid and the prepared syrup.
* Wait for 12 minutes and place the kiounefe in its paper tray in the oven.
* Bake at 200° C for 15-17 minutes until slightly browned.
* Once baked, pour the prepared (cold) syrup located inside the packaging onto the hot kiounefe.

THAWING TIME

12 min

BAKING TIME

15-17 min min

TEMPERATURE

200 °C

ENERGY

ENERGY

1954kJ/467kcal

LIPARA

FAT

33g

KORESMENA

SATURATED FATS

1.5 g

IDATANTHRAKES

CARBONHYDRATES

35.7 g

SAKXARA

SUGARS

1.5 g

PROTEINES

PROTEIN

7 g

ALATI

SALT

0.78 g

IDATANTHRAKES

FIBER

CODE

01.580

WEIGHT

380 gr

PIECES/BOX

9

BOX/PALLET

90

Zymi Psahnon kiounefe is a crunchy pastry with angel hair dough, filled with cheese and based on a traditional Anatolian recipe. Ready for baking and served hot, covered with the syrup that you can find inside the packaging, enjoy this tasty dessert!