FROZEN FYLLO PASTRY

SFOLIATA PUFF PASTRY (IN A BOX) 700 gr.

Remove the puff pastry from the box and let it thaw well at room temperature for about 2 hours. Do not try to fold it if it has not thawed completely, because the pastry sheets will break.

THAWING TIME

2h

BAKING TIME

min

TEMPERATURE

°C

ENERGY

ENERGY

1605kJ/290 kcal

LIPARA

FAT

24,6 g

KORESMENA

SATURATED FATS

2,9 g

IDATANTHRAKES

CARBONHYDRATES

33,6 g

SAKXARA

SUGARS

0,9 g

PROTEINES

PROTEIN

7,25 g

ALATI

SALT

0,3 g

IDATANTHRAKES

FIBER

CODE

02.000

WEIGHT

700 gr

PIECES/BOX

12

BOX/PALLET

96

Sfoliata is an ideal type of puff pasty made from select flour and margarine, carefully kneaded for best results. When it is baked, it expands to create layers of thin and soft fyllo pastry, one on top of the other. Sfoliata was cretaed to make your sweet and savory creations easier and more flavorful.