HANDMADE TIGANOPSOMO, 2 pieces 450 gr
Remove the tiganopsomo from the freezer and let it thaw at room temperature for about 20 minutes. Pour plenty of oil into the frying pan. Heat the oil at medium temperature. Place the tiganopsomo in the frying pan and turn it over once browned on one side. Keep at medium heat for the whole time that it is being cooked.
THAWING TIME
20 min
BAKING TIME
min
TEMPERATURE
°C
ENERGY
1139Kj/272 Kcal
FAT
13,6 g
SATURATED FATS
6,16 g
CARBONHYDRATES
34,1 g
SUGARS
2,5 g
PROTEIN
7,0 g
SALT
1,77 g
FIBER
PORTION 120 gr
ENERGY
1367 Kj/326,4Kcal
FAT
3,4 g
SATURATED FATS
7,4 g
CARBONHYDRATES
41 g
SUGARS
3,0 g
PROTEIN
8,4 g
SALT
2,12g
CODE
03.020
WEIGHT
450 gr
PIECES/BOX
15
BOX/PALLET
36
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.