HANDMADE TIGANOPSOMO, 2 pieces 450 gr
Remove the tiganopsomo from the freezer and let it thaw at room temperature for about 20 minutes. Pour plenty of oil into the frying pan. Heat the oil at medium temperature. Place the tiganopsomo in the frying pan and turn it over once browned on one side. Keep at medium heat for the whole time that it is being cooked.
PORTION 120 gr
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.