CHEESE PIE WITH SFOLIATA PUFF PASTRY 950 gr
Preheat the oven to 180 – 200° C. Remove the pie from the freezer, thaw at room temperature for 10 minutes, and bake in a preheated oven at 180° C for about 45 minutes or until golden brown.
THAWING TIME
10 min
BAKING TIME
45 min
TEMPERATURE
180 °C
ENERGY
1271kJ/ 304kcal
FAT
20,2 g
SATURATED FATS
11,6 g
CARBONHYDRATES
22,5 g
SUGARS
1,6 g
PROTEIN
8,1g
SALT
1,4g
FIBER
PORTION 120 gr
ENERGY
1525kJ/ 364,8kcal
FAT
24,2 g
SATURATED FATS
13,9 g
CARBONHYDRATES
27 g
SUGARS
1,9 g
PROTEIN
9,7g
SALT
1,6g
CODE
02.810
WEIGHT
950 gr
PIECES/BOX
5
BOX/PALLET
80
Our famous traditional pies with unique Zymi Psahnon country-style fyllo pastry and sfoliata pastry stand out for their quality and the rich taste of their filling.
Always made with the purest ingredients.